Pre-order · collect · pay at the truck
Order now. Skip the queue.
Choose your dishes and the time you will come: it is cooked to be hot when you arrive. Say your name at the side window.
Your order
Faster by phone:06 12 34 56 78
Where to find us this week
Monday
Covered market
11:30–14:00
Place du Marché
Tuesday
Business park
11:45–14:00
Rue des Entrepreneurs, car park B
Wednesday
Town hall square
11:30–14:00
Place de la Mairie
Thursday
University campus
11:30–14:30
Avenue du Campus, by the library
Friday
Riverside
18:30–22:00
Quai de la Loire, by the footbridge
Saturday
Saturday market
10:00–14:00
Place de l'Église
Pick fast
The classic cheeseburger House favourite
Local beef patty, aged cheddar, pickles, onions and the house sauce in a brioche bun from the baker next door.
€11
Pulled pork sandwich
Pork shoulder slow-cooked for twelve hours, pulled by hand, with crunchy coleslaw in a toasted bun.
€12
Crispy chicken wrap
Breaded chicken thigh, lettuce, tomato and a yoghurt and herb sauce rolled in a warm tortilla.
€9.50
Grilled beef and cheddar wrap
Strips of grilled beef, melted cheddar, lettuce and a spicy sauce, the tortilla toasted on the plancha.
€10.50
Vegetarian bowl
Roasted sweet potato, spiced chickpeas, avocado, spinach and quinoa, with a lemon dressing.
€10.50
Hand-cut fries House favourite
Potatoes peeled and cut in the truck every morning, fried twice, with a sauce of your choice.
€3.50
How it works
Check where we are
The week's places and times are on this page.
Order ahead
By phone or with the form: the dishes, the day and the time.
We call or text back
To confirm the time. Your order is cooked to be ready then.
Collect and pay at the hatch
Say your name at the side window. Card or cash.
Fast, never reheated
Cooked in the truck, to order
Burgers, fries and wraps are cooked when you order, not kept warm. The sauces are made in the truck.
Allergens, every dish
Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.
Fresh, local where we can
Bread from a nearby baker, potatoes cut every morning, meat from a butcher we know by name.
Book the truck for an event
A birthday, a company lunch, a village party: the truck comes to you with the usual menu. Tell us the date, the place and the number of people in the form.
No more queuing
"Tuesday at the business park has become a ritual. I order at 11:30, collect at 12:15, no queue."
"Real fries, cut that morning. And they told me straight away which sauce has mustard in it."
"They came for my father's seventieth, sixty people, same menu as on Fridays. Everyone talked about the pulled pork."